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Kuchen in 5 Minute! Der berühmte deutsche Apfelkuchen, der in ihrem Mund schmilzt! Einfach und lecke

Igor Berlenko's photo
Igor Berlenko

Table of contents

Cooking is an art that transforms simple ingredients into delicious creations.

Ingredients for the Recipe:

  • 1 egg
  • 3 tablespoons sugar (45 g)
  • 1 teaspoon vanilla essence (You can replace the vanilla essence with vanilla sugar)
  • 1 tablespoon cornstarch (15 g)
  • 1 cup milk (240 ml / 8 fl oz)

Instructions: Cook over medium heat, stirring constantly, until thickened.

  • 2 eggs
  • 1/2 cup sugar (100 g)
  • A pinch of salt
  • 1/2 cup milk (120 ml)
  • 1/4 cup vegetable oil (60 ml)
  • 1.5 cups flour (220 g)
  • 1 teaspoon baking powder
  • 27 x 18 cm tin with baking paper
  • 1 apple

Instructions: Bake at 170°C for 40 minutes. Decorate with 1 teaspoon of powdered sugar.

Thank you for watching and commenting on my recipes! Bon appetit!

Additional Ingredients:

  • 2 eggs
  • 130 grams of sugar (2/3 glass)
  • 1 teaspoon vanilla extract
  • 60 grams of cornstarch (4 tablespoons)
  • 500 ml milk

Instructions: Cook over medium heat, stirring constantly, until boiling.

  • 50 grams butter (2 tablespoons)
  • Allow to cool at room temperature.
  • 100 ml milk (1/2 glass)
  • 150 ml water (3/4 glass)
  • 100 grams butter (3.5 oz)
  • 1 pinch of salt
  • 1/2 teaspoon sugar

Instructions: Heat over low heat until butter melts.

  • 150 grams of flour (1 glass)
  • Let the dough cool for 5 minutes.
  • 3 large eggs (250 grams)

Instructions: Divide the dough into 2 parts to make 2 cakes.

  • 27 x 18 cm (10" x 7") mold

  • Bake at 180°C (356°F) for 22-25 minutes.

  • 200 ml cream 33% (1 glass)

  • 100 grams of powdered sugar (3/4 glass)
  • 500 grams cream cheese (17.5 oz)
  • 1 teaspoon vanilla extract

Instructions: Store in the refrigerator for 3 hours. Decorate with powdered sugar.

Bon appetit!

Final Ingredients:

  • 1 sheet of puff pastry of 250 g
  • 18 cm shape

Instructions: Bake for 18-20 minutes at 180°C (356°F).

  • 2 oranges
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch

Instructions: Cook over low heat for 6-7 minutes.

  • 200 ml cream 33%
  • 70 g powdered sugar
  • 300 g cream cheese

Instructions: Store in the refrigerator for 1 hour. Decorate with powdered sugar.

Bon appetit!

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